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+ servings
sliced smoked salmon wrap with cherry tomatoes and chopped chives next to it

Smoked Salmon Wrap

A healthy and sophisticated smoked salmon wrap recipe that doesn't require a whole lot of ingredients or preparation. Take it to work for lunch or slice it up into smaller pieces for a party appetizer.
Course Appetizer
Cuisine American
Keyword smoked salmon wrap
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 wraps
Calories 586kcal
Author Dina from SimplyHomeCooked.com


  • 4 oz cream cheese softened
  • 4 wedges laughing cow creamy Swiss cheese
  • 2 tbsp chopped chives
  • 1/3 cup roasted red peppers chopped
  • 2 lavash flat breads
  • 4 oz lox cold smoked salmon
  • 2 tbsp capers rinsed


  • In a bowl combine cream cheese, creamy Swiss cheese wedges, and chopped chives.
  • Chop the roasted red pepper into small pieces.
  • Spread the cream cheese spread on top of each lavash flatbread. Then evenly lay out the smoked salmon, chopped roasted pepper, and capers.
  • Roll the lavash flatbread tightly. Slice and serve.


Calories: 586kcal | Carbohydrates: 28g | Protein: 33g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 126mg | Sodium: 1469mg | Potassium: 322mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1525IU | Vitamin C: 12.6mg | Calcium: 520mg | Iron: 2.4mg