Ribeye Steak Recipe
Super EASY and crazy delicious butter and garlic infused ribeye steak that's seared in a cast iron pan and finished off in the oven in less than 20 minutes
Servings 2 steaks
Sear and finish in the oven
Heat 2 tbsp of olive oil in a cast iron pan over high heat. Cook both sides of the steak in the cast iron pan until well browned.
Place 1/2 tbsp of butter on each steak and cook uncovered in the oven at 400 degrees Fahrenheit for 8 minutes.
Calories: 525kcal | Protein: 45g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 153mg | Sodium: 168mg | Potassium: 605mg | Vitamin A: 210IU | Vitamin C: 0.9mg | Calcium: 21mg | Iron: 3.9mg