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Easy Chicken Noodle Soup

Everyone needs a Chicken Noodle Soup from Scratch in their recipe book and this one loaded with carrots, celery and the extra snap of peas is going to become a family favorite. 
Course Soup
Cuisine American
Keyword Chicken Noodle Soup from Scratch
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 -10
Calories 243kcal
Author Dina Polyashov


  • 2 tbsp olive oil
  • 1 cup onion finely chopped
  • 2 cups carrots chopped
  • 1 cup celery chopped
  • 4 quarts homemade chicken broth
  • 3 cups dry egg noodles
  • 1/2 tsp dried thyme
  • 1 cup peas
  • 3 cups shredded chicken breast
  • 1/2 tsp black pepper
  • 2 tsp salt or to taste


  • In a large pot, heat olive oil over medium high heat and sauté the chopped onion until translucent.
  • Add the chopped carrots and celery and sauté for 5-6 minutes.
  • Add the chicken broth to the pot and cook over medium heat for about 15 minutes.
  • Carefully add the pasta and cook for another 8 minutes or until the pasta is al dente.
  • Turn the heat off and add the dried thyme, peas, shredded chicken, salt, and pepper.


Calories: 243kcal | Carbohydrates: 19.3g | Protein: 23.3g | Fat: 7.3g | Saturated Fat: 1.6g | Cholesterol: 16mg | Sodium: 1391mg | Fiber: 2.3g | Sugar: 3.8g