Garlic Ginger Shrimp
Garlicky ginger shrimp stir fried in soy sauce and green onion. This quick 15 minute meal is both flavorful and easy to make.
- 2 tbsp olive oil
- 4 garlic cloves minced
- 1 tbsp fresh ginger minced
- 2 lb uncooked shrimp peeled and deveined
- 6 tbsp soy sauce
- 4 tsp white sugar
- 5 green onions sliced
In a large skillet heat olive oil over medium heat. Add garlic and ginger, and stir for about 1 minute.
Add in the shrimp and cook over medium high heat until they develop a pinkish orange color. About 2-3 minutes. Careful not to over cook them.
Add in the soy sauce and sugar and stir for another minute.
Lastly, add in the green onion and serve over rice.
Calories: 221kcal | Carbohydrates: 5g | Protein: 33g | Fat: 6g | Cholesterol: 381mg | Sodium: 2182mg | Potassium: 194mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 8.7mg | Calcium: 234mg | Iron: 3.8mg