Cranberry Jello Salad Recipe
This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.
- 2 6 oz packages raspberry jello
- 2 cups hot water
- 2 cups cold water
- 2 14 oz cans whole berry cranberry sauce
- 2 can 20 oz crushed pineapple
- 1 cup walnuts chopped
In a large measuring cup dissolve the raspberry Jell-O powder with 2 cups of hot water. Then add 2 cups of cold water
In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until well mixed in.
Pour the jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.
Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Sodium: 1mg | Potassium: 42mg | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.3mg