A mini and simplified recipe of a traditional pecan pie. Delicious Pecan Tassies with 3 ingredients for the dough and 3 for the filling.
Servings 35 pecan tassies
Make the pecan pie filling
Combine the dough ingredients
Fill your muffin tin with the dough and pie filling
Using your fingers flatten out each ball so it takes up the shape of the hollow tin. Then fill each pocket with 1 tablespoon of the pecan filling.
Bake at 350 degrees Fahrenheit for about 20-25 minutes. After the pecan pies cool, you can leave them as the are or drizzle a little bit of melted semisweet chocolate on top.
If you don't have a pastry cutter, a food processor will work too.
These can be stored in an airtight container for up to 1 week.
Calories: 185kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 74mg | Potassium: 61mg | Sugar: 12g | Vitamin A: 265IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.6mg