How to Bake Acorn Squash with Brown Sugar and Butter
Learn How to Bake Acorn Squash with brown sugar and butter to create a delightful fall treat that everyone will enjoy seeing on the table.
Cut the acorn squash in half and remove the seeds.
Cut the squash into slices in between each ridge. Then peel each slice.
Cut each slice into about 2 inch chunks.
Place the cut squash into a bowl and add brown sugar and melted butter. Toss just to combine.
Place the squash onto a rimmed baking sheet and bake at 370 degrees Fahrenheit for 20 minutes.
Calories: 350kcal | Carbohydrates: 37.9g | Protein: 1.1g | Fat: 23.1g | Saturated Fat: 14.6g | Cholesterol: 61mg | Sodium: 174mg | Fiber: 1.6g | Sugar: 26.4g