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Easy Baked Apples recipe

These are the best Baked Apples! and they are so easy to make. They are stuffed with walnuts and dulce de leche. The perfect fall dessert
Course Dessert
Cuisine American
Keyword baked apples
Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings 6 apples
Calories 223kcal
Author Dina from SimplyHomeCooked.com


  • 6 Fuji apples
  • 1 15 oz can cooked condensed milk (or dulce de leche)
  • 1 cup walnuts (chopped)
  • Powdered sugar for garnish (optional)


Core the apples

  • Using a sharp knife or a chopped, chop up the walnuts. In a small bowl, combine the cooked condensed milk and walnuts. You can use storebought dulce de leche if you don't have your own at home.
  • Remove the core of the apples, but leave a little at the bottom so the filling doesn't leak out. For this step, you can either use a sharp paring knife or an apple corer.
  • Line a raised baking dish with foil and place the apples inside.

Stuff them with the walnut filling and bake

  • Stuff each apple with the sweet walnut filling and bake for 30 minutes at 370 degrees Fahrenheit.
  • Once the apples have cooled, garnish with powdered sugar.


Calories: 223kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 281mg | Fiber: 6g | Sugar: 20g | Vitamin A: 98IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg