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Turkey Croissant Sandwiches

This turkey croissant sandwich is the perfect finger food for tea parties or casual get-togethers. Easy to make recipe with very basic ingredients.
Course Main Course
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Sandwiches
Calories 422kcal
Author Dina


  • 6 petite butter croissants
  • 18 slices smoked turkey breast Oscar Mayer
  • 3 slices Havarti cheese
  • Romaine lettuce
  • Sauce:
  • 1/3 cup real mayonnaise
  • 4 tbsp sour cream
  • 3 tbsp Dijon mustard
  • pinch of black pepper


  • In a bowl whisk together mayonnaise, sour cream, Dijon, and black pepper, and set aside.
  • Cut each croissant in half and toast in the toaster on low heat.
  • Generously spread the Dijon mayonnaise on one half of the croissant, add 3 slices of turkey breast, half slice of Havarti cheese, and a small piece of romaine lettuce. Then top with the other half of the croissant.


If you can't find Havarti cheese in the grocery store you can substitute it with Muenster cheese.


Calories: 422kcal | Carbohydrates: 27g | Protein: 15g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 904mg | Potassium: 292mg | Fiber: 1g | Sugar: 7g | Vitamin A: 585IU | Calcium: 123mg | Iron: 1.4mg