Go Back
+ servings

Cucumber Egg Radish Salad Recipe

This refreshing and creamy Cucumber Egg Radish Salad Recipe is a unique option to serve alone or as a side at your next summer barbecue. The creamy texture of the eggs and mayonnaise combined with the crunch of cucumber and the kick of flavor in the radishes make it a unique and delicious side. 
Course Side Dish
Cuisine Ukrainian
Keyword Radish Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 -8
Calories 141kcal
Author Dina fromsimplyhomecooked.com


  • 5 eggs
  • 2 bunches of radish
  • 1 large cucumber
  • 2 green onions
  • 2 tbsp dill chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • Salt & pepper to taste


  • Place the eggs into a pot or sauce pan and fill with water. (About 1 inch above the eggs) bring the water to a boil. Once it's boiling turn the heat off and cover the eggs with a lid for 15 minutes. Pour the water out and add cold water. Let the eggs sit in the cold water until they've cooled. Peel the eggs and chop them up.
  • Slice the cucumber and radish, then chop the green onion and dill.
  • Place all for the cut ingredients into a bowl.
  • Mix the mayonnaise and sour cream and stir it into the salad. Then season with salt and pepper to taste.


Calories: 141kcal | Carbohydrates: 7.5g | Protein: 4.7g | Fat: 10.8g | Saturated Fat: 3.5g | Cholesterol: 112mg | Sodium: 312mg | Fiber: 0.9g | Sugar: 2.4g