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Cucumber Tomato Feta Salad

Crunchy cucumbers and crisp bell peppers make this Cucumber Tomato Feta Salad a delicious side for just about any meal. 
Course Salad
Cuisine Greek
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 85kcal
Author Dina


  • 5 Tomatoes
  • 1 English cucumber
  • 1/2 Red bell pepper
  • 1/2 Orange bell pepper
  • 1/2 Yellow bell pepper
  • 1/2 Red onion
  • 1 tsp salt
  • 2 tbsp Olive oil
  • 1/2 cup Feta cheese


  • Chop the tomatoes, cucumber, bell peppers, and red onion.
  • Stir the vegetables in a large bowl, then add in the salt, olive oil, and crumbled feta. You don't want to mix it around too much. Over mixing will make cause the tomatoes to give out too many juices. Serve chilled.


Calories: 85kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 401mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1200IU | Vitamin C: 45mg | Calcium: 61mg | Iron: 1mg