Cheesy Chicken Enchiladas
These Cheesy Chicken Enchiladas are so simple and quick to make. You don't need any sort of culinary skills to get this one right!
- 2 tbsp olive oil
- 2 garlic cloves minced
- 1 cup onion diced
- 1/4 cup flour
- 1 cup chicken broth
- 4 ounces cream cheese room temp
- 2 cup shredded cooked chicken
- 2 cups shredded mexican cheese
- 1 can 4oz diced mild green chiles
- 6 flour tortillas
Heat olive oil in a skillet over medium high heat. Add the onion and minced garlic and cook until the onion becomes translucent.
Add flour and stir for about a minute, then pour in the chicken broth.
Add cream cheese, shredded chicken, green chiles, and 1 cup of shredded cheese. Reserve the other cup for topping.
Scoop out a heaping 1/3 cup of the chicken mixture into a warmed tortilla and roll tightly.
Place each wrapped enchilada into a greased 13x9 baking dish. Sprinkle the rest of the shredded cheese on top and bake at 350 degrees for 15 min.
Calories: 421kcal | Carbohydrates: 19.2g | Protein: 27.3g | Fat: 26.1g | Saturated Fat: 13.4g | Cholesterol: 96mg | Sodium: 534mg | Fiber: 2.1g | Sugar: 2g