Easy Chicken Enchiladas
These Cheesy Chicken Enchiladas are so simple and quick to make. You don't need any sort of culinary skills to get this one right!
Servings 6
Calories 441kcal
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves minced
- 1 cup white onion diced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 4 ounces cream cheese room temp
- 2 cup shredded cooked chicken
- 2 cups shredded mexican cheese
- 4 oz mild green chiles diced in a can
- 6 flour tortillas
Instructions
- Heat olive oil in a skillet over medium high heat. Add the onion and minced garlic and cook until the onion becomes translucent.
- Add flour and stir for about a minute, then pour in the chicken broth.
- Add cream cheese, shredded chicken, green chiles, and 1 cup of shredded cheese. Reserve the other cup for topping.
- Scoop out a heaping 1/3 cup of the chicken mixture into a warmed tortilla and roll tightly.
- Place each wrapped enchilada into a greased 13x9 baking dish. Sprinkle the rest of the shredded cheese on top and bake at 350 degrees for 15 min.
Notes
FAQs answered in the post above:
- How to make ahead of time?
- How to freeze them?
- Add-ins and substitues
Nutrition
Calories: 441kcal | Carbohydrates: 24g | Protein: 25g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 91mg | Sodium: 706mg | Potassium: 290mg | Fiber: 1g | Sugar: 4g | Vitamin A: 520IU | Vitamin C: 5mg | Calcium: 313mg | Iron: 2mg