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Easy Chicken Enchiladas

These Cheesy Chicken Enchiladas are so simple and quick to make. You don't need any sort of culinary skills to get this one right!
Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 441kcal
Author Dina



  • Heat olive oil in a skillet over medium high heat. Add the onion and minced garlic and cook until the onion becomes translucent.
  • Add flour and stir for about a minute, then pour in the chicken broth.
  • Add cream cheese, shredded chicken, green chiles, and 1 cup of shredded cheese. Reserve the other cup for topping.
  • Scoop out a heaping 1/3 cup of the chicken mixture into a warmed tortilla and roll tightly.
  • Place each wrapped enchilada into a greased 13x9 baking dish. Sprinkle the rest of the shredded cheese on top and bake at 350 degrees for 15 min.


FAQs answered in the post above:
  • How to make ahead of time?
  • How to freeze them?
  • Add-ins and substitues


Calories: 441kcal | Carbohydrates: 24g | Protein: 25g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 91mg | Sodium: 706mg | Potassium: 290mg | Fiber: 1g | Sugar: 4g | Vitamin A: 520IU | Vitamin C: 5mg | Calcium: 313mg | Iron: 2mg