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Cranberry Broccoli Salad

This Broccoli Cranberry Salad is crunchy, sweet, and tangy. You'll love the textures and flavors of this healthy and filling salad recipe.
Course Salad
Cuisine American
Keyword Broccoli Cranberry Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 308kcal

Ingredients

Instructions

  • In a bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, and sugar until it becomes one creamy consistency.
  • In a separate bowl, combine broccoli slaw, fresh broccoli, dried cranberries, and sunflower seeds.
  • Pour the dressing over the broccoli and mix just to combine.

Notes

How long does it stay fresh
This Broccoli Cranberry Salad stays fresh for about 2 days once you've put on the dressing. Keep it in an airtight container in the fridge. You can keep the salad fresh for about 4 days if you store the dressing separately.
 

Great recipes to have with broccoli cranberry salad

Grilled teriyaki chicken
Ribeye steak in the oven
Baked chicken skewers
 

Nutrition

Calories: 308kcal | Carbohydrates: 19g | Protein: 5g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 223mg | Potassium: 390mg | Fiber: 3g | Sugar: 11g | Vitamin A: 622IU | Vitamin C: 96mg | Calcium: 63mg | Iron: 1mg