Broccoli Cranberry Salad
This Broccoli Cranberry Salad is crunchy, sweet, and tangy. You'll love the textures and flavors of this healthy and filling salad recipe.
Servings 8
Calories 308kcal
Ingredients
- 18-20 oz fresh broccoli
- 3 cup Broccoli slaw mix
- 3/4 cup dried cranberries
- 4 tbsp salted sunflower seeds
- 1 cup mayonnaise
- 4 Tbsp sour cream
- 1 tsp dijon mustard
- 2 tsp apple cider vinegar
- 4 tsp granulated sugar
Instructions
- In a bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, and sugar until it becomes one creamy consistency.
- In a separate bowl, combine broccoli slaw, fresh broccoli, dried cranberries, and sunflower seeds.
- Pour the dressing over the broccoli and mix just to combine.
Notes
How long does it stay fresh
This Broccoli Cranberry Salad stays fresh for about 2 days once you've put on the dressing. Keep it in an airtight container in the fridge. You can keep the salad fresh for about 4 days if you store the dressing separately.
Great recipes to have with broccoli cranberry salad
Grilled teriyaki chicken Ribeye steak in the oven Baked chicken skewersNutrition
Calories: 308kcal | Carbohydrates: 19g | Protein: 5g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 223mg | Potassium: 390mg | Fiber: 3g | Sugar: 11g | Vitamin A: 622IU | Vitamin C: 96mg | Calcium: 63mg | Iron: 1mg