Chicken Appetizers

phyllo shells stuffed with chicken mushrooms and cheese and fresh dill on top

These chicken appetizers are loaded with sauteed mushroom, mozzarella cheese, and freshly chopped dill. It's a quick and elegant appetizer everyone will love.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings mini phyllo cups

Calories 52kcal

Author Dina

Ingredients

1 tbsp oil
1 cup shredded chicken
4 oz chopped mushrooms
1 cup shredded mozzarella
2 tbsp mayonnaise
1 garlic clove
1 tbsp chopped fresh dill
1/4 tsp salt
1/8 tsp black pepper
2 packages mini phyllo pastry shells

Instructions

In a pan heat olive oil over medium-high heat and sauté the chopped mushrooms until they become tender.
Next, in a bowl combine, sautéed mushrooms, shredded chicken, mozzarella cheese, mayonnaise, garlic, dill, salt, and pepper.
Now go ahead and place the phyllo cups on a baking sheet and fill each shell with 1 tsp of the chicken mixture. Bake at 390 degrees Fahrenheit for 15-20 minutes.

Video

Nutrition