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+ servings
two hands holding a sandwich with lettuce, tomatoes, red onion, bacon, and sour dough bread

Leftover Turkey Sandwich

The ultimate leftover turkey sandwich! You'll look forward to Thanksgiving leftovers even more after giving this sandwich a try. 
Course Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Servings 2 sandwiches
Calories 1045kcal
Author Dina


  • 4 slices sourdough bread
  • 2 tbsp ranch dressing
  • 8 oz turkey breast
  • 4 slices cooked bacon
  • 4 slices Havarti cheese
  • 10 slices cucumber
  • Sliced red onion
  • 4 slices tomatoes
  • 1/2 avocado sliced
  • 1 cup spring salad mix
  • 2 tbsp olive oil


  • Spread the ranch dressing on one side of all 4 pieces of sourdough bread.
  • On two slices add the turkey breast, bacon, Havarti cheese, cucumber, red onion, tomatoes, avocado, and spring salad mix. Then place the other two bread slices on top ranch side down.
  • Heat olive oil in a skillet on medium heat and cook the sandwich on both sides until the bread is golden brown.


Calories: 1045kcal | Carbohydrates: 82g | Protein: 61g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 131mg | Sodium: 1764mg | Potassium: 1010mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1220IU | Vitamin C: 19mg | Calcium: 424mg | Iron: 6mg