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cranberry orange bundt cake with chocolate ganache on top, and dried orange slices on top, with an orange peal beside it

Orange Cranberry Bundt Cake

Fluffy, buttery, and moist bundt cake flavored with orange zest and tart cranberries, then drizzled with a grand mariner infused chocolate ganache! The ultimate holiday bundt cake recipe!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10
Calories 456kcal
Author Dina


Ingredients for the bundt cake:

Ingredients for the Ganache:

  • 1 cup chocolate
  • 1/2 heavy whipping cream
  • 2 tbsp grand mariner


  • In a large bowl combine the eggs with an electric mixer until they become foamy. Then add in the sugar and continue mixing on high speed for another minute or so.
  • Now zest 2 oranges and the zest to eggs, then add the melted butter heavy cream and mix again.
  • In a separate bowl, combine the Pinch of salt, cinnamon, baking powder, baking soda, and flour.
  • Sift the dry ingredients into the eggs and gently fold it in with a whisk.
  • Prepare a bundt pan by coating the inside with nonstick spray, then pour the batter in. Now sprinkle the dried cranberries on top. They will sink a little during the baking process. Bake at 350 degrees Fahrenheit for 40 minutes.
  • When the bundt cake is close to being done, begin working on the chocolate ganache. Add the chocolate chips into a bowl, and pour hot heavy cream over it along with the grand mariner. Let it sit for about a minute, then stir it until it becomes smooth.
  • Once the cake had cooled, pour the chocolate ganache over the bundt cake.


Calories: 456kcal | Carbohydrates: 61g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 124mg | Sodium: 106mg | Potassium: 190mg | Fiber: 1g | Sugar: 44g | Vitamin A: 595IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1.8mg