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easy beef chili in 2 white bowls with sour cream, shredded cheddar, chopped green onion, and a sliced avocado on the side
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Easy Beef Chili Recipe

This easy beef chili is a simple and delicious as chili gets. Flavorful ground beef simmered with aromatic spices, beans, tomatoes, and whole kernel corn.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours 5 minutes
Servings 10
Calories 469kcal
Author Dina

Ingredients

  • 2 lb ground beef
  • 3 medium garlic cloves minced
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 1 1/2 tsp chili powder
  • 1 tbsp cumin
  • 1 1/2 tsp oregano
  • 2 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 15 oz cans kidney beans
  • 1 15 oz can pinto beans
  • 1 15 oz can whole kernel corn
  • 1 15 oz can diced tomatoes
  • 1 29 oz can tomato sauce

Instructions

  • Cook the ground beef in a large Dutch oven pot over high heat.
  • Once the beef is fully cooked add in the chopped onion and minced garlic and sautéed the onion until it becomes translucent.
  • Now add the chopped green bell pepper, chili powder, cumin, oregano, salt, and pepper. Sauté for about 4-5 minutes over medium-high heat.
  • Then add in the kidney beans, pinto beans, diced tomatoes, and tomato sauce.
  • Cook all the chili ingredients over low heat for about 1 hour and 30 minutes.

Nutrition

Calories: 469kcal | Carbohydrates: 44g | Protein: 29g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 1157mg | Potassium: 1233mg | Fiber: 12g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 22.4mg | Calcium: 98mg | Iron: 7.1mg