Easy Beef Chili Recipe
This easy beef chili is a simple and delicious as chili gets. Flavorful ground beef simmered with aromatic spices, beans, tomatoes, and whole kernel corn.
- 2 lb ground beef
- 3 medium garlic cloves minced
- 1 medium onion diced
- 1 green bell pepper diced
- 1 1/2 tsp chili powder
- 1 tbsp cumin
- 1 1/2 tsp oregano
- 2 1/2 tsp salt
- 1/2 tsp black pepper
- 2 15 oz cans kidney beans
- 1 15 oz can pinto beans
- 1 15 oz can whole kernel corn
- 1 15 oz can diced tomatoes
- 1 29 oz can tomato sauce
Cook the ground beef in a large Dutch oven pot over high heat.
Once the beef is fully cooked add in the chopped onion and minced garlic and sautéed the onion until it becomes translucent.
Now add the chopped green bell pepper, chili powder, cumin, oregano, salt, and pepper. Sauté for about 4-5 minutes over medium-high heat.
Then add in the kidney beans, pinto beans, diced tomatoes, and tomato sauce.
Cook all the chili ingredients over low heat for about 1 hour and 30 minutes.
Calories: 469kcal | Carbohydrates: 44g | Protein: 29g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 1157mg | Potassium: 1233mg | Fiber: 12g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 22.4mg | Calcium: 98mg | Iron: 7.1mg