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+ servings
2 easy khachapuri breads with eggs in the center and sliced feta cheese and parsley beside it

Easy Khachapuri Recipe

This easy khachapuri recipe is a quick and simplified version of the classic georgian cheese bread. Melted cheeses with a runny egg in a pizza bread boat. 
Course Appetizer, bread
Cuisine Georgian
Prep Time 15 minutes
Cook Time 25 minutes
Proofing Time 1 hour 30 minutes
Total Time 40 minutes
Servings 8 people
Calories 361kcal
Author Dina


  • 16 oz pizza dough
  • 3/4 cup feta cheese
  • 1 cup ricotta cheese
  • 1 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 eggs + 1 for egg wash
  • 2 tbsp unsalted butter


  • Let the pizza dough proof for about 1 hour at room temperature.
  • In a bowl add 1 1/2 cups shredded mozzarella cheese, 3/4 cup crumbled feta cheese, 1/2 cup grated Parmesan, and 1 cup ricotta cheese. Then mix it all together.
  • Place your pizza dough onto a floured surface and divide it in half. Now take one of those halves, shape it into a ball and roll it out to about 9 inches in diameter. Then repeat this with the other half of the dough.
  • Place both doughs onto a baking sheet lined with parchment paper and begin filling the center of each khachapuri with the cheese mixture.
  • Now roll up the side of each khachapuri and twist the ends. We’re going for a boat like shape here. Cover the cheese boats with a kitchen towel and proof for about 30 minutes.
  • Once the khachapuri is done proofing, remove the towel and brush the dough with egg wash.
  • Bake the khachapuri at 350 degrees Fahrenheit for 20 minutes.
  • Then make a well in the center of each cheese boat, crack in egg on the middle and add 1 tbsp of unsalted butter to each khachapuri.
  • Bake for an additional 5 minutes and enjoy the khachapuri while it’s warm.



Calories: 361kcal | Carbohydrates: 29g | Protein: 18g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 835mg | Potassium: 79mg | Sugar: 4g | Vitamin A: 540IU | Calcium: 315mg | Iron: 2.1mg