Start off by adding 1 tbsp olive oil to a 12-oven-safe safe skillet. Bring the heat to medium and add 2 cups of cooked shredded chicken. Give the chicken a quick stir and add 1 tbsp of taco seasoning. Continue cooking until the chicken is warmed through.
Now remove your chicken to a separate bowl and set it aside for later. In the same skillet add an even layer of tortilla chips (about half of a 13 oz bag)
Then add 1 cup of the cooked chicken. Now shred 3 cups of medium cheddar and add only 1 1/2 cups on top of the chicken.
Next, you’ll add half a can of black beans, half a can of olives, and half a can of corn.
Now begin your second layer in the same order: remaining bag of chips, 1 cup of chicken, 1 1/2 cups of cheese, and the second half black beans, olives, and corn. Bake the nachos at 350 degrees Fahrenheit for about 10 minutes until the cheese is melted.
Meanwhile, slice up 1 jalapeño, 1/2 cup of cherry tomatoes, and roughly chop 1/4 cup of fresh cilantro. Now top your baked nachos with the sliced tomatoes, Jalapeños, sour cream, and chopped cilantro. Enjoy the nachos while they are warm.