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grilled salmon on a cedar plank with pineapples under and a fork piercing through the fish

Cedar Plank Salmon with Honey Soy Glaze

This Honey Soy Salmon is grilled on a cedar plank with sliced pineapple beneath it, infusing so much sweet citrusy flavor! The best-grilled salmon recipe!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8
Calories 78kcal
Author Dina



  • Soak cedar planks in cold water for a few hours.
  • Combine 3 pressed garlic cloves, 1 tsp ginger, 1 tbsp sriracha, 1 tsp olive oil, 1 1/2 tbsp honey, 2 tbsp low sodium soy sauce, and 1/2 cup chopped cilantro in a bowl. Then set aside
  • Cut pineapple into 1-inch slices and place on a cedar plank.
  • Place salmon onto pineapple and season with salt and pepper. Then spread the soy sauce mixture on top of the salmon fillet.
  • Grill on medium heat for about 20 minutes or until internal salmon temperature reaches 145 degrees Fahrenheit.



Serving: 1g | Calories: 78kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 143mg | Fiber: 2g | Sugar: 14g | Vitamin A: 135IU | Vitamin C: 55.9mg | Calcium: 17mg | Iron: 0.4mg