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+ servings

Cream Cheese Fruit Dip

This easy cream cheese fruit dip recipe will become your favorite dip for almost any fruit. With only 4 ingredients, it comes together so quickly!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Calories 167kcal
Author Dina



  • In a medium bowl, add 8 oz whipped cream cheese and mix with an electric mixer. Beat until smooth.
  • Now add 1/4 cup cold heavy whipping cream, 1/4 tsp vanilla extract, and 3/4 cup powdered sugar. Beat on low speed until you have a smooth consistency. Serve chilled with your favorite fruit.


  • Use room temp cream cheese- The softer it is, the easier it will be to mix. If it's too cold, it will make your fruit dip lumpy, and nobody wants that, right?!
  • Mix slowly- Make sure to mix on low speed when you add the other ingredients to the cream cheese. Otherwise, the powdered sugar will go flying everywhere.
  • Pick up speed slowly- As the fruit dip begins to come together, you can slowly pick the speed up until you have a nice smooth consistency.
  • Use cold heavy cream- This mixes faster and incorporates more smoothly into the whipped cream cheese.


Calories: 167kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 94mg | Potassium: 45mg | Sugar: 12g | Vitamin A: 490IU | Calcium: 33mg | Iron: 0.1mg