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homemade balsamic glaze being poured out of a small glass oil dispenser

Balsamic Glaze (reduction)

The best and easiest 2 ingredient balsamic glaze that will become your favorite condiment for chicken, salads, steaks, and Caprese.
Course condiments
Cuisine Italian
Prep Time 1 minute
Cook Time 15 minutes
Servings 4
Calories 74kcal
Author Dina



  • In a small saucepan, whisk 3/4 cup balsamic vinegar and 2 tbsp honey together.
  • Bring the 2 ingredients to a rolling boil over medium-high heat. Then reduce the heat to medium-low and simmer for an additional 10 minutes or until the glaze reduces and thickens. Once the reduction can evenly coat the back of a spoon, the glaze is done. Remove from heat and let it cool.


Serving: 1g | Calories: 74kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 11mg | Potassium: 54mg | Sugar: 16g | Calcium: 13mg | Iron: 0.3mg