Balsamic Glaze (reduction)
The best and easiest 2 ingredient balsamic glaze that will become your favorite condiment for chicken, salads, steaks, and Caprese.
Servings 4
Calories 74kcal
Ingredients
- 3/4 cup balsamic vinegar good quality
- 2 tbsp honey
Instructions
- In a small saucepan, whisk 3/4 cup balsamic vinegar and 2 tbsp honey together.
- Bring the 2 ingredients to a rolling boil over medium-high heat. Then reduce the heat to medium-low and simmer for an additional 10 minutes or until the glaze reduces and thickens. Once the reduction can evenly coat the back of a spoon, the glaze is done. Remove from heat and let it cool.
Notes
- Thin it out- If your glaze has gotten too thick, then just add a little water and heat it, stirring until it incorporates.
- Don't burn it- Be careful to not scorch the bottom of the pan. If you burn the glaze, it's not salvageable. Only gently boil it to avoid overheating.
- Check for doneness- See if your glaze is done by dipping a spoon in. If it coats the back of the spoon, then you've reached the right level of thickness.
Nutrition
Serving: 1g | Calories: 74kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 11mg | Potassium: 54mg | Sugar: 16g | Calcium: 13mg | Iron: 0.3mg