Heat a large skillet over medium heat and pour in 2 tablespoons of olive oil then sauté 1/2 cup of chopped onion until it becomes translucent.

Now add 1 pound of ground chicken thighs, 1/2 tsp salt, and 1/4 tsp black Pepper. Stir with a wooden spoon until the chicken is fully cooked.

Then add 2 cups of your favorite spaghetti sauce and Let is come to a simmer.

Then cook your pasta al dente and add it to the meat sauce. Stir well and serve warm.