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Grilled Bang Bang Shrimp

Bonefish Grill copycat Bang Bang shrimp with a healthier grilled twist. It's creamy, sweet, spicy, and slightly smokey from the grill, YUM!
Course Appetizer, Main Course
Cuisine American, Asian
Diet Gluten Free
Prep Time 10 minutes
Cook Time 12 minutes
0 minutes
Servings 4
Calories 348kcal
Author Dina

Ingredients

Instructions

  • Drizzle the shrimp with olive oil and season with salt and pepper.
  • Place the shrimp on skewers and grill on medium-high heat for 2-3 mins on each side or until pink and opaque.
    Steps to make Grilled Bang Bang Shrimp: skewer the shrimp after seasoning it with salt, pepper, and oil, then grill it until done.
  • In a bowl combine 1/4 cup mayonnaise, 1/4 cup Greek yogurt, 2 tbsp sweet chili sauce, 1 tsp sriracha, and 2 bunches of chopped green onion.
  • Once the shrimp are done, pull them off the skewers and place them into the bang bang shrimp sauce. Toss to combine. Serve over chopped iceberg lettuce.
    Steps to make Grilled Bang Bang Shrimp: combine the mayo, yogurt, green onions, sriracha, and sweet chili sauce with a whisk, then toss it with the grilled shrimp.

Video

Nutrition

Calories: 348kcal | Carbohydrates: 5g | Protein: 48g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 578mg | Sodium: 1973mg | Potassium: 199mg | Fiber: 1g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 11mg | Calcium: 343mg | Iron: 5mg