Quick and easy stovetop candied pecans are the perfect sweet and crunchy snack. Top them over your favorite salad, or even gift them for the holidays.
Place 2 this unsalted butter, 2 tbsp golden brown sugar, and 1 cup of pecans into a medium saucepan.
Bring the heat to medium and stir all the ingredients together.
Once you see the sugar begin to dissolve and bubble, remove it from the heat. This should take a few minutes.
Calories: 163kcal | Carbohydrates: 6g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 2mg | Potassium: 68mg | Fiber: 2g | Sugar: 5g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg