Homemade Shrimp Tempura Batter
This Homemade Shrimp Tempura Batter has great flavor and will give your tempura just the right texture. It is light, crisp, and tasty.
Servings 25 shrimp
Prepare the shrimp
Start off by preparing the shrimp by making sure they are thawed, peeled, and deveined.
Then you want to stretch or straighten them out by making small slits ok the back and front of the shrimp. This will separate it just enough so the shrimp doesn’t hold a curl when being fried.
Now lay the shrimp in single layers and dust both sides with cornstarch.
Fry the shrimp in hot oil
Calories: 61kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 189mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg