Start off by thawing out your shrimp and removing the shells. I like to leave the tail on but you can remove that as well if you want.
Now place the raw shrimp in a large bowl and mix it with olive oil, freshly pressed garlic, salt, onion powder, oregano, black pepper, and cayenne (optional).
Then melt butter in a skillet over medium heat and cook the shrimp a few minutes on both sides until they are pink and opaque. ￼
Serve warm with rice or make into it an Alfredo shrimp recipe with pasta and Alfredo sauce.
Don't overcook the shrimp- Shrimp should take about 2-3 minutes on each side to fully cook. They will also turn pink and opaque. Watching for this helps to avoid rubbery shrimp.Make ahead: You can marinate them raw, the night before and cook them the next day. Just make sure to keep them airtight sealed in the fridge while marinating.How to freeze: Once the shrimp have cooled, you can place them in a freezer ziplock bag and freeze for up to 6 months. Thaw overnight and then reheat on the stovetop before serving.