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Air Fryer Broccoli

This Air Fryer Broccoli is crispy and tastes delicious. With simple ingredients and great texture, you'll love adding this to your favorite dishes.
Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4
Calories 102kcal
Author Dina

Ingredients

Instructions

  • Rinse and chop your broccoli into florets. Make sure to pat it dry really well or the extra moisture won’t let them crisp in the air fryer
  • In a separate small bowl combine the garlic powder salt and black pepper.
  • No place the broccoli in a large bowl and drizzle olive oil over it along with the spices. Then toss to combine. 
  • Evenly spread the broccoli onto your air fryer basket. Then air fry at 400 degrees F for 6-9 minutes or until desired crispiness. You can use an oven air fryer or a basket type of air fryer.

Notes

What goes well with broccoli?
How to reheat it
In order to reheat this broccoli and keep it crispy, just use the air fryer again. Just as you did the first time, cook the broccoli in the air fryer for about 2-3 minutes and then serve.

Nutrition

Calories: 102kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 474mg | Potassium: 358mg | Fiber: 3g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 101mg | Calcium: 53mg | Iron: 1mg