Go Back
+ servings
close up image of homemade chick-fil-a sauce in a white bowl with a spoon in it

Copycat Chick-Fil-A Sauce Recipe

This copycat Chick-fil-a sauce recipe tastes just like the real thing and is so simple to make.
Course condiments
Cuisine American
Keyword chick-fil-a sauce
Prep Time 1 minute
Cook Time 0 minutes
Total Time 1 minute
Servings 20
Calories 85kcal
Author Dina from SimplyHomeCooked.com



  • Mix 1 tablespoon of granulated sugar with 1/2 tablespoon of boiling hot water. Mix just until the sugar dissolves.
  • Now, combine the 1 cup mayonnaise, 1/4 cup barbecue sauce (sweet baby rays brand), 1 1/2 tablespoons yellow mustard, and 1/4 teaspoon liquid smoke and mix. Make sure to use a whisk or spatula to scrape all the sides really well.
  •  Serve with french fries, quinoa chicken nuggets or air fryer chicken tenders. Store in the refrigerator for up to 2 weeks. 


Storing and shelf life
To keep this homemade Chick-fil-a sauce fresh, store it in an airtight container in the refrigerator. It will keep for about 2 weeks.


Calories: 85kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 11mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Calcium: 3mg | Iron: 1mg