Creamy Tuscan Chicken Pasta
This Creamy Tuscan Chicken Pasta is garlicky, cheesy, and delicious. And the best part is that it only takes 30 minutes to make!
Seasong and cook the chicken
Chop the chicken adn set aside
Make the creamy Tuscan sauce
Add chicken and pasta in the sauce
Do I have to add spinach?
No, you can leave out the spinach if you prefer. You can a lso substitute it with other veggies, such as broccoli or asparagus.
Can I freeze it?
This Creamy Tuscan Chicken Pasta does freeze well, making it a great make-ahead meal. Just place the fully cooled pasta dish in an airtight container or ziplock freezer bag and it will keep in the freezer for about 6 months. To reheat it, just place it in the refrigerator overnight or in a bowl of water for about 20 minutes to thaw. Then, you can either microwave it or heat it on the stovetop.
Calories: 497kcal | Carbohydrates: 32g | Protein: 35g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 118mg | Sodium: 501mg | Potassium: 1113mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1911IU | Vitamin C: 34mg | Calcium: 209mg | Iron: 2mg