Creamy Lobster Ravioli
This Creamy Lobster Ravioli is made with garlic, Parmesan cheese, white wine, and cream. You'll love how flavorful and rich this elegant pasta dish tastes.
Calories 362 kcal
18 oz lobster ravioli 1 Tbsp olive oil 1 Tbsp unsalted butter 3 cloves garlic 1/2 cup white wine 1 1/2 cup heavy cream 1/3 cup Parmesan cheese (grated) 1/2 tsp salt 1/8 tsp Black Pepper 1 cup fresh spinach
Sautee garlic In a frying pan sauté the minced garlic with the butter and olive oil over medium heat for a few minutes. Make the sauce
Turn the heat up to high and add the white wine. Let it cook out for about a minute or two.
Then add the heavy cream and let it come to a simmer.
Now add the spinach, salt, and pepper￼￼￼￼￼￼. Stir the spinach until it is wilted (about 3 minutes). ￼ Then let the sauce come to a simmer once more.￼
Meanwhile, cook the lobster ravioli in a pot of salted water. Make sure there is a good amount of salt. This will give it more flavor. ￼
Add ravioli ad Parmesan to the sauce
What should I serve it with?
Can I make the sauce in advance?
Yes, you can. Just make the cream sauce ahead of time and allow it to cool. Then store it in the refrigerator in an airtight container until you are ready to use it. Reheat the sauce on the stove and whisk it over medium-high heat until it is at the right consistency. Then add your cooked ravioli to the cream sauce and serve.
Calories: 362 kcal | Carbohydrates: 36 g | Protein: 15 g | Fat: 16 g | Saturated Fat: 6 g | Cholesterol: 55 mg | Sodium: 816 mg | Potassium: 48 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 571 IU | Vitamin C: 2 mg | Calcium: 94 mg | Iron: 9 mg