Shrimp Alfredo Pasta
This Shrimp Alfredo Pasta is so deliciously rich. Made with garlic, cream, and Parmesan, you'll love this homemade Italian favorite.
- 1 lb Shrimp peeled and deveined with tail on
- Black pepper
- 1 garlic clove
- 2 tbsp butter
- 2 tbsp olive oil
- 1 quart heavy cream
- 1 cup grated Parmesan cheese
- 1 lb fettuccini pasta
Make the sauce
In the same pan add the unsalted butter and minced garlic. Let the garlic cook over medium heat for about 1 minute.
Then pour in the heavy cream and bring the heat to medium-high. Let the heavy cream come to a simmer then remove it from the heat and add the Parmesan cheese.
Stir the Parmesan cheese thoroughly then add the cooked pasta and shrimp. Season with more salt as needed. Then garnish with chopped parsley for extra flavor. ￼￼￼
FAQs answered in the post above:
- How to make it lighter
- How to make ahead of time
- Add-ins and substitutes
Calories: 378kcal | Carbohydrates: 43g | Protein: 24g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 162mg | Sodium: 666mg | Potassium: 187mg | Fiber: 2g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 2mg | Calcium: 236mg | Iron: 2mg