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Greek Chicken Pasta Salad

This Greek Chicken Pasta Salad is so flavorful & delicious. Sweet, salty, and tangy, it's a tasty take on a classic Greek salad made with bowtie pasta.
Course Salad
Cuisine Greek, Italian
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 8
Calories 399kcal
Author Dina

Ingredients

  • 1 lb pasta
  • 2 cups rotisserie chicken
  • 1 1/2 cup cherry tomatoes cherubs
  • 1 English cucumber diced
  • 1 Orange bell pepper
  • 1/2 small red onion
  • 1/2 cup Kalamata olives drained
  • 1 cup crumbled feta cheese
  • Greek salad dressing

Instructions

  • Slice the cherry tomatoes in half and chop the cucumber, bell pepper, and onion.
  • Now cook your pasta al dente or according to the package. Once the pasta is cooked pour it into a colander and rinse with cold water to stop the pasta from cooking. 
  • No place to cook pasta into a large bowl along with the chopped vegetables, cooked chicken, drained olives, and feta cheese
  • Now pour the homemade Greek salad dressing (or store-bought) over the pasta salad ingredients and stir everything until well incorporated.

Notes

Serving suggestions
Storage and shelf life
This Greek Chicken Pasta Salad can be stored in an airtight container for up to 3 days in the refrigerator. As the salad sits, the flavors and herbs from the dressing will infuse the pasta and chicken, bringing out even more flavor.

Nutrition

Calories: 399kcal | Carbohydrates: 47g | Protein: 27g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 554mg | Potassium: 296mg | Fiber: 3g | Sugar: 5g | Vitamin A: 754IU | Vitamin C: 27mg | Calcium: 119mg | Iron: 1mg