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Chicken and Cheese ravioli

This Chicken and Cheese Ravioli is savory, creamy, and so delicious. It's also easy to make and uses just a few simple ingredients.
Course Main Course
Cuisine Italian
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 6
Calories 661kcal
Author Dina


  • 6 slices bacon
  • 2 lb chicken and cheese ravioli (I got mine from Costco)
  • 3 cups heavy cream
  • 1 cup Parmesan cheese grated
  • 1 garlic clove
  • 1/2 tsp Salt
  • 1/8 tsp Pepper


  • Place the chopped bacon in your skillet and bring the heat to medium-high. Cook until the bacon is crispy.
  • Then stir in the minced garlic for a few seconds, or until it becomes fragrant.
  • Now pour in the heavy cream and let it come to a simmer. Take the pan off the heat and stir in the grated Parmesan cheese
  • Cook the chicken and cheese ravioli in a pot of salted boiling water according to the package and drain it in a colander.
  • Then add the cooked ravioli to the cream sauce. Serve immediately.


How long will it last?
This Chicken and Cheese Ravioli can be refrigerated in an airtight container for 3-5 days. When you are ready to reheat it, place it back in the skillet with a little extra cream to help the sauce come together.
Serving suggestions


Calories: 661kcal | Carbohydrates: 63g | Protein: 31g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 108mg | Sodium: 1545mg | Potassium: 59mg | Fiber: 4g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 16mg