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Easy BLT Dip

This Easy BLT Dip is creamy, savory, and delicious. Enjoy it with your favorite veggies or chips as a snack or serve it to guests as a tasty appetizer.
Course Appetizer
Cuisine American
Prep Time 8 minutes
Total Time 8 minutes
Servings 10
Calories 168kcal
Author Dina

Ingredients

Instructions

  • In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, ranch seasoning, and crumbled bacon using an electric hand mixer.
  • Now seed your tomatoes and dice them up.
  • Gently mix in the tomatoes into the BLT dip. Over mixing with cause it to become mushy.
  • Now place then dip into a serving bowl and top with the crunchy Romain lettuce, or even add extra bacon and tomatoes on top.

Notes

  • Use softened cream cheese- By leaving it out at room temperature to soften, it will make it easier to mix into the other ingredients thoroughly, and less likely to clump together.
  • Seed the tomatoes- Remember to seed the tomatoes so you get the juicy outer layer of the tomato without the somewhat slimy innards where the seeds reside. This will decrease water in the dip and also give it a better texture.
  • Cook bacon the easy way- If you place the bacon on a wire rack on a baking sheet, you can cook your bacon with less mess and work in the oven. After 15-20 minutes at 375 degrees Fahrenheit, the bacon will be crispy and ready for the dip. You can also cook it to perfection with this air fryer bacon recipe - and faster, too!
  • Assemble right before serving- Since the tomatoes and lettuce contain lots of water, keep the ingredients separate if you've prepped them ahead. Then assemble when it's time to serve.

Nutrition

Calories: 168kcal | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 450mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 361IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg