Creamy Tomato and Mushroom Rotini Pasta
You have to try this savory and delicious Creamy Tomato and Mushroom Rotini Pasta! Versatile and vegetarian, it uses simple ingredients, yet is so tasty.
Sautee the onion and mushrooms
In a large skillet heat, the butter, olive oil, and chopped onion over medium heat or until the onion become translucent.
Now add the sliced mushrooms and stir until they are cooked and tender (about 4-5 minutes).
Add tomatoes, cream, and spices
Add in the cheese and cooked pasta
Calories: 349kcal | Carbohydrates: 53g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 387mg | Potassium: 642mg | Fiber: 5g | Sugar: 8g | Vitamin A: 634IU | Vitamin C: 11mg | Calcium: 128mg | Iron: 3mg