Brioche Dinner Rolls
These Soft Brioche Dinner Rolls are so deliciously buttery. Richly flavored and golden brown, they are the perfect complement to any meal.
Servings 12 dinner rolls
Add everything but the butter to the mixer
Add softened butter
Now cut up 1/2 cup of softened unsalted butter into chunks and add them to the dough.
Continue mixing the dough on high speed for 5-10 more minutes or until the dough no longer sticks to the sides of the mixer bowl. It should have a smooth elastic texture by this point. Have patience with the dough, this step can take a while.
Place the dough into a greased bowl to proof
Shape into 12 rolls and proof again
Brush with egg wash and bake
Now make the egg wash by combining 1 egg with a teaspoon of water and brushing it over each dinner roll using a pastry brush.
Bake the brioche dinner rolls in the oven at 350 degrees Fahrenheit for about 25 minutes.
Make them ahead of time!
Yes! Once the rolls are formed, cover and refrigerate them for as many hours as you need, or overnight. They will rise overnight and will be ready to bake in the morning. Make sure to let them sit out for 20 minutes to come to room temperature before baking.
These soft brioche dinner rolls can be stored at room temperature in a ziplock bag or airtight container. They will last for 1-2 days. If you want to keep them fresh longer, you can also place them in the freezer for up to 2 months.
Calories: 266kcal | Carbohydrates: 37g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 219mg | Potassium: 94mg | Fiber: 2g | Sugar: 5g | Vitamin A: 320IU | Calcium: 32mg | Iron: 2mg