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Garlic Butter Steak Bites

These Garlic Herb Steak Bites are so savory, juicy, and delicious. Each steak bite is crusted in a cast iron pan & basted with garlic butter & fresh herbs.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Calories 649kcal
Author Dina



  • Cut the ribeye steak into 1-inch chunks.
  • Now season them with 1 tsp salt and 1/2 tsp black pepper.
  • Bring a cast-iron skillet over high heat, once it's smoking add 3 tablespoons of avocado oil. Then add the steak chunks and stir for about 2-3 minutes. Depending on the size of your skillet, you may want to do this in batches to avoid overcrowding the meat.
  • Now add 3 tablespoons unsalted butter along with 1/2 tbsp freshly chopped rosemary, 1/2 tbsp thyme, and, 4 crushed garlic cloves.
  • Using a spoon, baste the steak tips with the herb and garlic butter for about 1 minute. Once the steak bites are done, serve warm.


FAQs answered in the post above
  • What cut of meat is best?
  • Why use avocado oil?
  • Add-ins and substitutes
  • How to make this ahead of time


Calories: 649kcal | Carbohydrates: 2g | Protein: 46g | Fat: 51g | Saturated Fat: 21g | Cholesterol: 161mg | Sodium: 701mg | Potassium: 620mg | Fiber: 1g | Sugar: 1g | Vitamin A: 342IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 4mg