Now season them with 1 tsp salt and 1/2 tsp black pepper.
Bring a cast-iron skillet over high heat, once it's smoking add 3 tablespoons of avocado oil. Then add the steak chunks and stir for about 2-3 minutes. Depending on the size of your skillet, you may want to do this in batches to avoid overcrowding the meat.
Now add 3 tablespoons unsalted butter along with 1/2 tbsp freshly chopped rosemary, 1/2 tbsp thyme, and, 4 crushed garlic cloves.
Using a spoon, baste the steak tips with the herb and garlic butter for about 1 minute. Once the steak bites are done, serve warm.