Go Back
+ servings

3 Ingredients Strawberry Jam (no pectin)

This simple strawberry jam recipe is so perfect for summertime. It's succulent strawberry flavor pairs well with just about anything!
Course condiments, jam, jelly
Cuisine American
Keyword strawberry jam
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 89kcal
Author Dina from SimplyHomeCooked.com



  • Cut 2 pounds (use a scale) of strawberries into quarters and place them into your saucepan. Then add in 1 cup of granulated sugar and 1 tablespoon of lemon juice.
  • Cook on medium heat-high until it comes to a boil. Then reduce the heat to low and let it simmer for about 30 minutes. Then turn the heat to high again, let it boil, then reduce the heat again and simmer for 10 minutes.


How long will homemade strawberry jam last?
If you keep the homemade jam in the fridge, it can last up to 3 months. Always store in an airtight container.
Can I freeze it?
You can freeze homemade strawberry jam for up to 2 years! After that, the taste will begin to change, and it won't be as delicious.


Calories: 89kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 20g | Vitamin A: 9IU | Vitamin C: 45mg | Calcium: 12mg | Iron: 1mg