Go Back
+ servings

The BEST Tuna Pasta Salad

Creamy, crunchy, and flavorful, this is the BEST Tuna Pasta Salad you've ever had. Easy to make, it goes great with all your favorite dishes.
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 363kcal
Author Dina



  • Fill a small pot of lukewarm water and place 3 large eggs inside. Make sure the eggs are completely submerged. Let it the water come to a boil. Then turn the heat off, cover with a lid, and set your timer for 8 minutes.
  • Carefully transfer the hard-boiled eggs to an ice bath and peel the eggs once they’re cooled.
  • Then chop the eggs into fine pieces.
  • Now cook 12 oz of elbow macaroni in Pot of water al dente. Make sure to Salt the water really well.
  • Drain 2 (5 oz) cans of albacore tuna and place the fish into a large bowl along with 1/4 cup chopped onion, 3/4 cup mayonnaise, 1/4 tsp black pepper, a Pinch of salt, 1 chopped stalk celery, 2 tbsp chopped dill. 
  • Mix everything together until it’s all well combined. Serve chilled


More pasta salad recipe to try!


Calories: 363kcal | Carbohydrates: 33g | Protein: 15g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 251mg | Potassium: 202mg | Fiber: 2g | Sugar: 2g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg