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Easy Four Cheese Ravioli

Quick and easy, this Four Cheese Ravioli is the best. In 15 minutes, you can have a delicious meal on the table.
Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 466kcal
Author Dina


  • 20 oz four-cheese ravioli
  • 1/4 cup unsalted butter
  • 2 garlic cloves
  • 2 oz cream cheese
  • 2 1/2 cups heavy cream
  • 3/4 cup Parmesan
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper


  • In a medium saucepan, sauté 2 minced garlic cloves with 1/4 cup of unsalted butter over medium heat.
  • After about 30 seconds of stirring, add in 2 oz of cream cheese.
  • Once the cream cheese is melted, add 2 1/2 cups of heavy cream. Let the ravioli sauce come to a simmer then remove from the heat.
  • Then add in 3/4 cup of grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add more salt as needed according to your liking.
    Steps to make Four Cheese Ravioli: sauteing the butter and garlic before adding the cream cheese, melting it, and adding the heavy cream, Parmesan, salt, and pepper.
  • Now boil 20 oz of 4 cheese ravioli in a pot of salted water. Then drain, and add it too the ravioli sauce. Serve warm.
    Steps to make Four Cheese Ravioli: stirring the sauce and then preparing the ravioli, and finally combining the sauce with the ravioli.


  • Use full-fat ingredients- For the ultimate rich sauce, use full-fat cream cheese and heavy cream to give this dish all the creaminess it deserves.
  • Melt the cream cheese fully- You don't want a mouthful of cream cheese, so make sure this ingredient has fully melted before moving on.
  • Use fresh garlic- This has the best flavor and will really level up this amazing Four Cheese Ravioli.
  • Reheat with a little extra cream- Cream sauces often become broken while in a cold refrigerator and this will re-incorporate the sauce as it heats.


Calories: 466kcal | Carbohydrates: 40g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 917mg | Potassium: 25mg | Fiber: 3g | Sugar: 2g | Vitamin A: 461IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 10mg