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Peanut Butter Oatmeal Cookies

These Chewy Peanut Butter Oatmeal Cookies are soft & delicious. Chewy oats, nutty peanut butter & gooey chocolate chips make them so addictive.
Course cookies, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 43 cookies
Calories 182kcal
Author Dina

Ingredients

Instructions

Sift the dry ingredients

  • Start off by sifting 1 1/2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt into a large bowl. Then set it aside.

Cream butter and sugar

  • Now, in a separate bowl add 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cups of golden brown sugar. Using an electric hand mixer, beat that on medium-high speed for about 1 minute or until the butter and sugar are well-creamed together. 

Mix in eggs, vanilla, and peanut butter

  • Next, add 1 large egg and 1 egg yolk, along with 1 teaspoon of vanilla extract. Beat again until well combined.
  • Now add 1 cup of creamy peanut butter to the butter and sugar mixture. And combine once more at high speed.

Add flour mixture

  • Then, add the sifted flour mixture to the cookie dough and gently mix it in using a spatula. Mix until no more dry patches of flour are visible.

Mix in the oatmeal and chocolate chips

Scoop, roll, and bake

  • Scoop out mounds of the cookie dough using a medium trigger release cookie scoop. Then place them onto your prepared baking sheet. You can leave them as they are or roll each cookie dough ball into your hand for a prettier baked cookie.
  • Now add extra semisweet chocolate chips on top of the cookies before baking. I used about 1/2 cup of chocolate chips.
  • Bake at 350 degrees Fahrenheit for about 10 minutes on the center rack

Video

Nutrition

Calories: 182kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 111mg | Potassium: 122mg | Fiber: 2g | Sugar: 11g | Vitamin A: 142IU | Calcium: 19mg | Iron: 1mg