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30-Minute Shrimp Chow Mein

This 30-Minute Shrimp Chow Mein is a delicious Asian dish to try at home. Easy and fast, it's bursting with flavor and has the best texture.
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 449kcal
Author Dina



Cook the vegetables

  • In a large (14 inch) wok, add 3 tablespoons of avocado oil and bring it to medium heat.
  • Then stir in 3 minced garlic cloves and 2 cups yellow onion, thinly sliced (about 1 medium onion). Stir until the onion becomes translucent.
  • Pick the heat up to high and add 1/2 cup chopped celery, 1 cup of julienned carrots, 1/2 chopped medium cabbage, and 1 sliced red bell pepper. Stir that for about 3-4 minutes on high heat.

Cook the shrimp

  • Then remove all the vegetables from the wok and add 16 oz of large shrimp that are thawed, peeled, and deveined. Cook them for about 4-5 minutes or until they are pink and opaque.

Add noodles and sauce


Calories: 449kcal | Carbohydrates: 72g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 114mg | Sodium: 1367mg | Potassium: 266mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2578IU | Vitamin C: 37mg | Calcium: 101mg | Iron: 5mg