30-Minute Shrimp Chow Mein
This 30-Minute Shrimp Chow Mein is a delicious Asian dish to try at home. Easy and fast, it's bursting with flavor and has the best texture.
Servings 10
Calories 449kcal
Ingredients
- 16 oz large shrimp peeled and deveined
- 3 tbsp avocado oil
- 3 cloves minced garlic
- 2 cups onion thinly sliced (about 1 medium onion)
- 1/2 cup celery sliced
- 1 cup carrots julienned
- 1/2 medium cabbage chopped
- 1 red bell pepper sliced
- 2 tbsp seasoned rice vinegar
- 1/4 cup teriyaki marinade
- 1/2 cup low sodium soy sauce
- 2 lb Yakisoba noodles
Instructions
Cook the vegetables
- In a large (14 inch) wok, add 3 tablespoons of avocado oil and bring it to medium heat.
- Then stir in 3 minced garlic cloves and 2 cups yellow onion, thinly sliced (about 1 medium onion). Stir until the onion becomes translucent.
- Pick the heat up to high and add 1/2 cup chopped celery, 1 cup of julienned carrots, 1/2 chopped medium cabbage, and 1 sliced red bell pepper. Stir that for about 3-4 minutes on high heat.
Cook the shrimp
- Then remove all the vegetables from the wok and add 16 oz of large shrimp that are thawed, peeled, and deveined. Cook them for about 4-5 minutes or until they are pink and opaque.
Add noodles and sauce
- Then gently separate the yakisoba noodles using your hands and place them into the wok. Give it a quick stir.
- Then add 2 tablespoons seasoned rice vinegar, 1/4 cup teriyaki sauce/marinade, and 3/4 cup low sodium soy sauce.
- Stir for another 5 minutes. Add more soy sauce as needed.
Notes
More Asian-inspired recipes to try!
Nutrition
Calories: 449kcal | Carbohydrates: 72g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 114mg | Sodium: 1367mg | Potassium: 266mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2578IU | Vitamin C: 37mg | Calcium: 101mg | Iron: 5mg