This Shrimp Linguine a is a delicious & simple meal you can have again and again. Garlicky, buttery, and zesty, this dish is so tasty!
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 2 lb large shrimp peeled and deveined
- 6 garlic cloves minced
- 1/4 cup fresh lemon juice
- 1/2 teaspoon salt or to taste
- 1/8 teaspoon black pepper
- 1 lb linguine pasta
- 1/4 cup fresh parsley chopped
Begin by adding 1 pound of linguine pasta to a pot of salted boiling water. Cook al dente. In the meantime, add 2 tablespoons of olive oil and 6 tablespoons of unsalted butter to a large pan. Bring the heat to medium-high.
Once you hear the butter sizzle, add 6 finely minced garlic cloves. Quickly stir for about 10-15 seconds.
Pick the heat up to high and add 2 pounds of large raw shrimp that have been peeled and deveined.
Mix the shrimp around for about 5-6 minutes or until they are fully cooked through. Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
Then pour in 1/4 cup of fresh lemon juice. Stir for about 1 minute.
Drain your cooked pasta and add it to the pan. Turn the heat off and add 1/4 cup of freshly chopped parsley on top.
FAQs answered in the post above:
- Flavor variations and substitutes
- How to store it
Calories: 581kcal | Carbohydrates: 58g | Protein: 41g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 411mg | Sodium: 1377mg | Potassium: 330mg | Fiber: 3g | Sugar: 2g | Vitamin A: 562IU | Vitamin C: 14mg | Calcium: 248mg | Iron: 4mg