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Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are melt-in-your-mouth delicious. Chocolate, walnuts, bananas, & butter make these sweet treats so yummy.
Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 Muffins
Calories 415kcal
Author Dina



  • In a large mixing bowl, add 1/4 cup granulated sugar, 1/2 cup golden brown sugar, and 3/4 cup of unsalted melted butter. Use an electric hand mixer to combine everything together for about 1 minute on medium-low speed.
  • Then add 1 teaspoon vanilla extract along with 2 large eggs and mix them in on medium speed.
  • Now in a separate bowl, mash up 4 ripe bananas (medium-sized). Then add them to the muffin batter.
  • Then sift the dry ingredients in this order: 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Now mix the dry ingredients into the banana muffin batter.
  • Lastly, add 1 cup of chopped walnuts and 1 cup of semisweet chocolate chips. Fold them in with a spatula.
  • Line a muffin tin with cupcake liners and fill each muffin full. You should get about 12-13 full muffins out of this recipe.
  • Now top the muffins with extra chocolate chips and bake at 350 degrees Fahrenheit for 20-24 minutes.



  • Sift the dry ingredients- This helps them combine thoroughly with the wet ingredients and avoids clumps of flour that will taste bad in your muffin when they cook.
  • Ripen the bananas yourself- Place unripe bananas on a baking sheet in the oven and bake for 15 minutes at 350 degrees. Let them cool before using them.
  • Use cupcake liners- This saves a lot of mess when you're baking them as the melted chocolate can ooze out. They're also easier to store when in paper liners.
  • Add chocolate chips on top- This step makes your Banana Chocolate Chip Muffins look professional with a delicious covering of melting chocolate chips generously sprinkled on top.


Calories: 415kcal | Carbohydrates: 45g | Protein: 6g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 205mg | Potassium: 314mg | Fiber: 3g | Sugar: 24g | Vitamin A: 422IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 2mg