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–+ servings
Sushi Bake in a casserole dish.
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Easy Sushi Bake

This Easy Sushi Bake is made with creamy crab filling, spicy mayo, and tangy sweet rice. You'll love how easy and delicious it is.
Course Appetizer, Main Course
Cuisine Asian, Japanese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 434kcal
Author Dina

Ingredients

For the Rice

Crab mixture

Toppings

US Customary - Metric

Instructions

  • Start off by making the sushi rice first. To clean the rice, add the dry Calrose Sushi Rice into a fine-mesh sieve. Then run it under cold water for about 1 minute making sure to mix the rice around with a spoon.
  • Then place the rice in your rice cooker and add the water and turn it on. Once the rice is cooked, transfer it to a rimmed baking sheet. Now pour 1/4 cup seasoned rice vinegar over the rice and fold it in. You want to use a rice paddle to do this. Make sure to be gentle with the rice and not mash it up. Then set that aside and let it cool.
    Steps to make Sushi Bake: clean and cook the rice, then combine it with rice vinegar on a baking sheet.
  • Now for the crab mixture: In a bowl, add the chopped imitation crab, chopped tempura shrimp, Japanese mayonnaise, softened cream cheese, and 1 Tbsp sriracha.
  • Mix everything together until all the ingredients are well combined.
    Steps to make Sushi Bake: combine the imitation crab, shrimp tempura, Japanese mayo, cream cheese, and sriracha in a bowl.
  • Now evenly spread and compress the cooled sushi rice into the baking sheet. Then add 3 Tbsp furikake of your choice over the rice.
  • Then spread the spicy crab mixture over the rice and broil for 4 minutes in the oven.
  • Once the sushi bake is done, drizzle some spicy mayonnaise and Ungai on top. Then garnish with chopped cucumber, furikake, and green onion (optional).
    Steps to make Sushi Bake: layer the sushi rice, furikake, and shrimp mixture, then broil it and top with spicy mayo and unagi sauce.

Notes

How To Store Sushi Bake
Store the Sushi Bake in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Then reheat it in the microwave or in the oven until warmed through.

Nutrition

Calories: 434kcal | Carbohydrates: 45g | Protein: 6g | Fat: 24g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 600mg | Potassium: 67mg | Fiber: 2g | Sugar: 2g | Vitamin A: 199IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg