Now chop cup 8 ounces of leg style imitation crab meat and 1/2 cup of English cucumber. You can also break up a few pieces of Nori (dried seaweed).
Now add the cooled sushi rice to a bowl, along with the chopped crab, cucumber, and sliced avocado. Then drizzle on the spicy mayonnaise, and top with chopped nori, sesame seeds, and furikake.
How to Store Sushi BowlsOnce you've put the California Sushi Bowl together, it can only last for about a day, stored in the refrigerator in an airtight container. The ingredients, besides the mayo and rice, have to be eaten soon after they are chopped and assembled because they will brown and become soggy otherwise.