Easy Ube Ice Cream Recipe

This Easy Ube Ice Cream is sweet, rich, and creamy. With only 5 ingredients, you'll love making this delicious recipe again and again.

Course Dessert

Cuisine filipino

Prep Time 10

chill 5

Total Time 5 10

Servings

Calories 397kcal

Author Dina

Pour 2 cups of cold heavy whipping cream into a large mixing bowl and whip it on high speed using an electric hand mixer. Beat until stiff peaks form.
Now add 3/4 cup sweetened condensed milk to the whipped cream and beat again for about 1-2 minutes on high speed.
Then add 2 teaspoons of ube flavoring extract, 1 tablespoon ube powder, and 1/2 teaspoon vanilla extract. Mix everything together thoroughly and transfer it to a loaf pan. Cover with lag six wrap and freeze for about 5 hours before serving.

Serving Suggestions

In a cone- This Ube ice cream is so rich, creamy, and flavorful, what more do you need :)
With nuts- Served in a bowl with a sprinkle of chopped nuts is delicious, especially pistachios.
Topped with white chocolate- White chocolate chips or a white chocolate syrup drizzled on top would be divine.
Add some coconut flakes- This is a traditional favorite, so top with coconut and enjoy.
Drizzled with Ube glaze- If you can't get enough of that Ube flavor, you can top your ice cream with Ube glaze.