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Easy Ube Ice Cream in a pan with a spoon.

Easy Ube Ice Cream Recipe

This Easy Ube Ice Cream is sweet, rich, and creamy. With only 5 ingredients, you'll love making this delicious recipe again and again.
Course Dessert
Cuisine filipino
Keyword ube ice cream
Prep Time 10 minutes
chill 5 hours
Total Time 5 hours 10 minutes
Servings 6
Calories 397kcal
Author Dina from SimplyHomeCooked.com



  • Pour 2 cups of cold heavy whipping cream into a large mixing bowl and whip it on high speed using an electric hand mixer. Beat until stiff peaks form.
  • Now add 3/4 cup sweetened condensed milk to the whipped cream and beat again for about 1-2 minutes on high speed.
  • Then add 2 teaspoons of ube flavoring extract, 1 tablespoon ube powder, and 1/2 teaspoon vanilla extract. Mix everything together thoroughly and transfer it to a loaf pan. Cover with lag six wrap and freeze for about 5 hours before serving.


Serving Suggestions
  • In a cone- This Ube ice cream is so rich, creamy, and flavorful, what more do you need :)
  • With nuts- Served in a bowl with a sprinkle of chopped nuts is delicious, especially pistachios.
  • Topped with white chocolate- White chocolate chips or a white chocolate syrup drizzled on top would be divine.
  • Add some coconut flakes- This is a traditional favorite, so top with coconut and enjoy.
  • Drizzled with Ube glaze- If you can't get enough of that Ube flavor, you can top your ice cream with Ube glaze.


Calories: 397kcal | Carbohydrates: 23g | Protein: 5g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 122mg | Sodium: 79mg | Potassium: 202mg | Sugar: 21g | Vitamin A: 1268IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg