Pour the egg mixture into the flour mixture and combine with a whisk.
Bring a skillet to medium-low heat and a splash of avocado oil.
Pour 1/4 cup of the pancake batter into the pan at a time. Once you see bubbles forming at the top, flip the pancake over using a thin spatula. The pancake will cook for about 1-2 minutes per side.
How to Make Them Ahead of TimeJust place the cooled pancakes on a baking sheet in the freezer (not touching) for 30 minutes to freeze. Then layer them in a freezer ziplock bag with parchment paper between each one. They will last for about 3 months in the freezer. You can thaw them overnight or just microwave them frozen for about a minute when you're ready to serve.