Almond Flour Pancakes (gluten-free)
These Almond Flour Pancakes are paleo and gluten-free. Packed with protein and fiber, they are healthy, fluffy, and so delicious.
Servings 4 pancakes
How to Make Them Ahead of Time
Just place the cooled pancakes on a baking sheet in the freezer (not touching) for 30 minutes to freeze. Then layer them in a freezer ziplock bag with parchment paper between each one. They will last for about 3 months in the freezer. You can thaw them overnight or just microwave them frozen for about a minute when you're ready to serve.
Calories: 327kcal | Carbohydrates: 17g | Protein: 10g | Fat: 26g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 34mg | Potassium: 138mg | Fiber: 4g | Sugar: 10g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 2mg