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+ servings
Cookie Cake with buttercream frosting, chocolate buttercream and sprinkles nearby

Cookie Cake Recipe

This Cookie Cake recipe is full of creamy butter, gooey chocolate chips, and sweet buttercream frosting. It's sinfully delicious!
Course cookies, Dessert
Cuisine American
Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings 8
Calories 925kcal
Author Dina


Cookie Cake

Chocolate Buttercream Frosting


  • In a large bowl sift together 2 1/2 cups flour, 1 teaspoon baking soda, and 1 tsp salt.
  • In a separate bowl add 1 cup of softened unsalted butter, 1/3 cup of granulated sugar, and 1 cup of golden brown sugar. Using an electric hand mixer, mix it all together for about 1 minute. You want to make sure the sugar and butter are well incorporated together.
  • Now add 1 egg, 1 egg yolk, and 1 teaspoon of vanilla extract to the butter and sugar mixture. Mix again thoroughly.
  • Now add the flour mixture to the cookie batter and mix together thoroughly.
  • Add 1 1/4 chi semisweet chocolate chips to the cookie dough. Mix them in thoroughly.
  • Now line a 9-inch springform baking pan with parchment paper and press in the cookie dough. Now top it with extra semisweet chocolate chips and bake at 350°F for 22-25 minutes on the center rack.
  • In the meantime, make the chocolate buttercream by combining 1/2 cup unsalted softened butter, 1/2 cup cocoa powder, 2 1/2 cups powdered sugar, 1/2 teaspoon vanilla, and 2 tablespoons milk into a large bowl. Mix using an electric hand mixer for a smooth and creamy chocolate buttercream.
  • Once the cookie cake has cooled, transfer it to a large flat serving dish and pipe a border of frosting about the edges of the cake. I used a Wilton 2D piping tip. Then add on some rainbow-colored sprinkles and enjoy!


Calories: 925kcal | Carbohydrates: 121g | Protein: 8g | Fat: 48g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 456mg | Potassium: 347mg | Fiber: 5g | Sugar: 83g | Vitamin A: 1146IU | Calcium: 74mg | Iron: 5mg